Saturday, December 11, 2010

trip to the Chinese grocery

Today, in preparation for making a "Chinese Hot Pot" for dinner tonight, some of my flatmates were heading to the Chinese grocery to get supplies. I had sampled their hot pot a week or so ago and it was delicious - a huge soup filled with thin noodles, meat, seafood, cabbage, mushrooms, carrots, cucumber etc. and of course the "hot pot" spices. After about 3 months of watching my Chinese flatmates cook and sampling their dishes (once they realized I could handle their spicy concoctions), I decided it was time to dabble in the Chinese culinary world myself. With the intention of buying lots of pre-made Kimchi, I asked if I could accompany my friends on their trip to the Chinese grocery store. They were excited that I wanted to come along, and promised they would point out all the sauces and ingredients they use that I've sampled the past few months. I also did a little of my own research for some items to purchase, just encase I was actually able to find things on my own in the shop...which I wasn't.

The shop ended up being all out of Kimchi, due to the unfortunate cabbage shortage in Korea**, but I was able to get lots of other fun things. I invested in some spicy sauces and pastes, noodles, tofu, and soup mixes. I am all about spicy Asian soup, and am quite excited to make my own hot pots, Miso soups, and curries. I figure as the next week will consist of me sitting alone working on essays, I will have plenty of time to take a break and make some fun dishes. The picture features some of the things that I got, with the perfect backdrop of rice cookers and soy sauce. Despite the rice-heavy aspect of the Asian diet, everything else is so healthy - the use of spicy chili peppers, garlic, cabbage, seafood etc. all adds up to delicious meals that are easily digested and have lots of rejuvenating qualities. Perhaps I will even attempt to make my own Kimchi one of these days...if only I had known to stock up like the rest of my flatmates did.

** See: http://articles.cnn.com/2010-10-05/world/skorea.kimchi.shortage_1_cabbage-shortage-korean-families-south-koreans?_s=PM:WORLD

Monday, December 6, 2010

the blizzard continues


The first snow was lovely. The few days following proved that the snow was here to stay, but it was still manageable. Well, now Edinburgh is over a week in to what seems like a never-ending blizzard. It has snowed at least once everyday in the past 10 days, with some days (like today) rendering the city paralyzed. I can't even see the huge mountain from my window! I understand Edinburgh was not prepared for this much snow this early in the season, but their pathetic attempt to make the streets manageable has left much to be desired.

My class last Monday was canceled because of the weather and rescheduled for today, however the snow today is 2x worse that in was last week. What's worse, the patches of pavement (er, cobblestone?) cleared from snow are now reminiscent of glaciers. Even my completely overkill Canadian winter boots are finding the city hard to traverse these days. Gatwick Airport in England finally reopened after being closed for two days, and the Edinburgh Airport has been struggling. Mainland Europe is in shambles as well. I just hope everything is running smoothly in a few weeks when my family is due to arrive!

My week of Thanksgiving celebration is officially over, and now the focus is on Christmas. They start Christmas festivities in November here...hard to believe the actual holiday isn't even for a few weeks yet! Edinburgh takes Christmas cheer extremely seriously, and the city is not only very well decorated, but runs a huge German Christmas Market along with a big carnival and outdoor ice skating. They have a huge lit up ferris wheel next to the Scott Monument that creates a beautiful backdrop for the whole market.

This past Friday, in celebration of the term coming to an end (yep, no more classes 'till January for me!) a bunch of us walked down to experience the fun in full swing. We took a spin on the ice rink which was great fun, and then warmed up with some mulled wine and delicious German bites in the Market. My friend from Berlin said the market was just as nice as the ones in Germany, and she had just come from a weekend in London and reported that their Christmas festivities had nothing on Edinburgh. Above all, it was nice to have a fun night out to get our minds off of essays, which are causing everyone lots of stress.

The other night en route from the Law Library to the Main Library, a bunch of us stopped off to have a nice dinner at this restaurant called the Buffalo Grill. I decided to order something that I could not make so easily at home, and picked the Rainbow Trout dish. All of our meals arrived, and I was greeted by a big, full fish - complete with its head, eyes, tail, skin, bones...everything. The women put down a little funny shaped knife that I assumed should be used to dismantle my meal. Well, the fish was absolutely delicious, but the effort to de-bone the thing was no small feat. I also was able to eat about half of it before letting everyone else have a go to finish it up. Needless to say, I have a new consideration when ordering fish here and might just stick to a burger or the chili next time.